Sardinia: Longevity by the Sea
For Health Professionals & Wellness-Oriented Leaders
June 14-20, 2026 (From $5,950, Limited to 10 People)
September 27-October 3, 2026 (From $5,500, Limited to 10 People)
Sardinia is more than beautiful coastlines — it’s a living laboratory of longevity. With one of the world’s largest populations of centenarians, this island offers unmatched insights into the ties between lifestyle, community, and health.
Whether you visit in early summer or early Fall, you’ll experience Sardinia at its most vibrant: fresh harvests, long evenings, and village festivals that bring people together. Each day blends educational sessions on nutrition, metabolic health, and community medicine with immersive activities — from hiking coastal trails and practicing yoga at sunrise, to cooking side-by-side with locals and sharing meals with shepherds in the mountains.
What you’ll gain:
First-hand exposure to Blue Zone principles in daily life
CME-accredited sessions led by Dr. Kerry Reding and Italian partners on nutrition, metabolic health, and community resilience
Hands-on learning with Sardinian producers, healers, and centenarians
Time to recharge, reflect, and connect with fellow health professionals
Secure your spot with Immersive Explorations and take your professional development to the next level by integrating experiential learning with evidence-based practice. Embrace this chance to enhance your knowledge and transform your approach to patient care! Details
Price: From $5,500/person (Spring, Double Occupancy)
Includes: Accommodations, meals, guided activities
Not Included: Airfare and transportation at the start and end of the trip
Following each trip: Participate in quarterly gatherings to maintain professional and social ties with your exploration cohort, including facilitated discussions about implementing trip insights in your practice.
When you click on the “Join Us” button below, you can schedule time to talk with our Sardinia trip specialist — learn more and secure your spot on these exclusive trips limited to 10 people.
Our friend & guide in Sardinia: Dr. Ivo Parisi, PhD
Ivo holds a degree in biology and a specialization in nutrition. He worked as a researcher at the University of Cagliari (Sardinia – Italy) where he studied the metabolism of fats. Ivo spent his childhood and youth in a very small village of inner Sardinia, where the community relationships and bonds are still very strong and important. Ivo began to work with local communities, artisans, farmers, shepherds, and vintners, to develop programs on Sardinian Longevity and the Blue Zones (one of the five areas in the world with the highest percentage of centenarians).